Description

The Beef Standing Rib Roast, or Prime Rib, is a culinary masterpiece that transforms any gathering into a grand celebration. Known for its rich flavors and tender texture, this show-stopping roast is surprisingly easy to prepare. Coated in a delectable garlic herb butter, it promises an unforgettable dining experience that will leave guests craving more. Perfect for holidays, family dinners, or special occasions, this dish not only impresses but also showcases your cooking prowess. With minimal hands-on time and simple ingredients, you can create a gourmet meal that feels luxurious without the fuss.

Ingredients

Scale

2.5 kg / 5 lb standing rib roast
1 onion, unpeeled, quartered
1 head of garlic, unpeeled, halved horizontally
5 sprigs thyme
3 sprigs rosemary
150g / 10 tbsp unsalted butter, softened
5 garlic cloves, minced
2 tsp finely chopped fresh rosemary (or 1 tsp dried)
2 tsp finely chopped fresh thyme (or 1 tsp dried)
2 tsp salt
1 tsp black pepper
1 1/2 cups beef broth/stock, low salt
2 1/2 cups dry red wine
1 tbsp cornflour/cornstarch (optional)

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Instructions

Preheat oven to moderate temperature.
Let the rib roast sit at room temperature for about an hour before cooking. Pat dry and season generously with salt and pepper.
Mix softened butter with minced garlic and herbs to create the garlic herb butter; slather over the roast.
Place aromatics (onion, garlic head, herbs) in the roasting pan, then position the roast on top.
Pour beef broth and wine around the roast; insert a meat thermometer into the thickest part of the meat.
Roast until desired doneness is reached; allow resting for at least 20 minutes before slicing.

Prep Time: 20 minutes
Cook Time: Approximately 2 hours (depending on desired doneness)
Category: Main
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 0g
Sodium: 700mg
Fat: 27g
Saturated Fat: 11g
Unsaturated Fat: 14g
Trans Fat: 1g
Carbohydrates: 2g
Fiber: 0g
Protein: 31g
Cholesterol: 95mg