Description
Beef Stroganoff with Egg Noodles is a timeless comfort food that combines tender beef strips with a creamy, savory sauce, served over perfectly cooked egg noodles. This hearty dish is not only delicious but also quick to prepare, making it an ideal choice for family dinners or special occasions. With its rich flavors and satisfying texture, Beef Stroganoff is sure to impress guests and satisfy even the pickiest eaters. Whether you’re looking for a comforting weeknight meal or a dish to serve at gatherings, this recipe delivers on taste and simplicity.
Ingredients
Scale
- 1 lb beef sirloin or tenderloin (cut into strips)
- 2 tablespoons olive oil or butter
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 8 oz mushrooms (sliced)
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- Salt and pepper (to taste)
- 8 oz egg noodles
- Fresh parsley (for garnish, optional)
Instructions
- Prepare your ingredients by chopping the beef, onion, and garlic.
- In a skillet over medium-high heat, add olive oil or butter. Cook the beef strips until browned on all sides, then set aside.
- In the same skillet, sauté onion and garlic until translucent. Add mushrooms and cook until tender.
- Pour in beef broth, Worcestershire sauce, and Dijon mustard; stir and simmer for about 5 minutes.
- Reduce heat to low; stir in sour cream and return cooked beef to the skillet. Season with salt and pepper.
- Cook egg noodles according to package instructions; drain.
- Combine cooked noodles with the beef mixture and serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg