Description
Indulge in an exquisite Beef Tenderloin Roast (Herbed Garlic Butter) that serves as the perfect centerpiece for any celebration. This succulent roast, infused with a rich herbed garlic butter, transforms a simple cut of beef into an unforgettable dish bursting with flavor. With easy preparation steps, you can impress your family and friends without spending hours in the kitchen. Ideal for holiday gatherings or special occasions, this roast not only offers a delightful taste but also presents beautifully on your dining table.
Ingredients
Scale
- 1 center-cut beef tenderloin roast (4 to 4 ½ pounds)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons avocado oil
- 6 tablespoons softened butter
- 6 minced garlic cloves
- 1 teaspoon finely chopped fresh rosemary
- 1 teaspoon finely chopped fresh thyme
Instructions
- Allow the beef tenderloin to come to room temperature (1-2 hours).
- Preheat the oven to 425°F (220°C).
- In a bowl, mix softened butter, minced garlic, rosemary, and thyme; set aside.
- Pat the beef dry and season it generously with salt and pepper.
- Heat avocado oil in a cast-iron pan over medium-high heat; sear the beef on all sides (about 10 minutes).
- Spread the herbed garlic butter over the top of the tenderloin and transfer the pan to the oven.
- Roast for 15-20 minutes until desired doneness is achieved.
- Remove from oven and let rest for 10-15 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg