Description
Beef Vindaloo is a flavorful and aromatic Indian curry that brings the essence of traditional cuisine right to your kitchen. Known for its perfect blend of spices, tangy vinegar, and tender beef, this dish is sure to impress at family dinners or gatherings with friends. The recipe is easy to follow and can be adjusted to suit your spice preferences, making it versatile for everyone. Serve it over fragrant basmati rice or with warm naan for a comforting meal that will leave you craving more.
Ingredients
Scale
- 2 pounds beef chuck
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons neutral oil
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 teaspoons garam masala
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1 teaspoon turmeric
- ½ teaspoon ground mustard
- ½ teaspoon cayenne pepper
- ½ teaspoon ground ginger
- ½ teaspoon cinnamon
- 2 tablespoons tomato paste
- ¼ cup apple cider vinegar
- 1 cup low-sodium beef stock
Instructions
- Cut beef chuck into 2-inch cubes and season with salt and pepper.
- Heat oil in a large skillet over medium-high heat; brown the beef on all sides.
- Reduce heat to medium; caramelize chopped onions before adding minced garlic.
- Stir in spices and cook until fragrant; then add tomato paste.
- Deglaze with apple cider vinegar; pour in beef stock and return the browned beef.
- Simmer on low heat for about an hour until the beef is tender and the sauce thickens.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Skillet
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 367
- Sugar: 3g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg