Description
Indulge in the delightful world of New Orleans-style Beignets, a beloved treat that captures the essence of French pastry with a Southern twist. These light, fluffy donuts are generously dusted with powdered sugar, making them an irresistible addition to any meal or occasion. Perfect for brunch, dessert, or an afternoon snack, beignets are not only easy to make at home but also a fun activity for the entire family. With their pillowy texture and sweet flavor, each bite transports you to the vibrant streets of New Orleans. So gather your ingredients and get ready to impress your friends and family with this classic recipe!
Ingredients
Scale
- 3/4 cup warm water (110°F)
- 1/2 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 large egg (room temperature)
- 1/2 cup milk (or evaporated milk)
- 2 teaspoons vanilla extract
- 3 3/4 cups all-purpose flour
- 1 teaspoon salt
- 3 tablespoons unsalted butter (room temperature)
- Vegetable oil (for frying)
- 1/2 cup powdered sugar
Instructions
- In a mixing bowl, combine warm water, yeast, and half of the granulated sugar. Let it sit for about 5 minutes until bubbly.
- In another bowl, whisk together flour and salt; set aside.
- Add milk, vanilla extract, remaining sugar, and egg to the yeast mixture; whisk until combined.
- Gradually add half of the flour mixture and whisk until smooth.
- Mix in the remaining flour and butter until a smooth dough forms.
- Transfer dough to an oiled bowl, cover, and let rise in a warm place for at least two hours.
- Heat oil in a pot over medium-high heat.
- Roll out risen dough to about a half-inch thickness; cut into squares.
- Fry beignets in batches until golden brown on both sides; drain on paper towels.
- Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 149
- Sugar: 6g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 21mg