Description
Indulge in the comforting flavors of the Best Banana Bread Recipe, a family favorite that’s perfect for any time of day. This easy-to-make banana bread features ripe bananas that create a moist, tender loaf with a delightful sweetness. Ideal for breakfast, an afternoon snack, or even dessert, this recipe allows for endless variations—add chocolate chips or nuts to customize it to your taste. With just a few simple ingredients and minimal prep time, you can whip up this delicious treat that will surely bring warmth and joy to your kitchen.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3–4 medium ripe bananas
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and prepare two 8×4 loaf pans with parchment paper or grease.
- Mash bananas in a bowl; set aside.
- In another bowl, cream butter and sugar until light. Add eggs one at a time, mixing well.
- Combine dry ingredients (flour, baking soda, salt) and add to wet mixture, mixing just until combined.
- Gently fold in the mashed bananas and vanilla until incorporated.
- Divide batter between loaf pans and bake for 35-40 minutes until golden brown.
- Cool in the pan for 5-10 minutes before transferring to wire racks.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (67g)
- Calories: 180
- Sugar: 9g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg