Description
Experience the warmth of homemade comfort with the Best Chicken Noodle Soup with Egg Noodles. This delightful recipe combines tender chicken, hearty egg noodles, and a medley of fresh vegetables in a rich, savory broth that’s perfect for any occasion. With just under an hour of preparation time, this easy soup is ideal for busy weeknights or for soothing those under-the-weather days. Each bowl is like a warm hug, providing nourishment and satisfaction to all who enjoy it. Customize this classic with your favorite veggies or herbs to make it truly yours!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium yellow onion (diced)
- 1 cup sliced carrots
- 1 cup diced celery
- 2 tablespoons minced garlic
- 8 cups chicken broth
- 2 pounds boneless, skinless chicken breasts (or thighs)
- 6 oz egg noodles
- 2 teaspoons freshly cracked black pepper
- 1 1/2 teaspoons kosher salt
- 1 teaspoon dried oregano
- 1 teaspoon minced fresh thyme
- 2 bay leaves
Instructions
- Heat olive oil in a large dutch oven over medium heat. Sauté onion, carrots, and celery for about 4 minutes until softened.
- Add minced garlic and sauté for an additional minute. Pour in chicken broth and add chicken along with seasonings. Bring to a simmer.
- Cover slightly and cook until chicken is tender (about 15 minutes). Shred the chicken and return it to the pot.
- Bring soup back to a low boil and stir in egg noodles. Cook for 6-7 minutes or until al dente.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 980mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg