Description
Indulge in the ultimate comfort dessert with the BEST Chocolate Chip Cookies! This easy recipe whips up a batch of cookies that are soft and gooey on the inside, with perfectly crisp edges—ideal for any occasion. Whether you’re hosting a gathering or enjoying a cozy evening at home, these cookies will impress everyone. Made from simple ingredients and ready in just 30 minutes, you won’t need to chill the dough or fuss over complicated steps. Customize them by adding your favorite nuts or using different types of chocolate for a personal touch. Get ready to delight your taste buds with every bite!
Ingredients
Scale
- 1 1/3 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 3/4 tsp kosher salt
- 1/2 cup unsalted butter (melted)
- 1/2 cup light brown sugar
- 1/3 cup granulated sugar
- 2 tsp vanilla extract
- 1 large egg
- 1 1/2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In one bowl, whisk together flour, baking soda, baking powder, and salt.
- In another bowl, mix melted butter with brown sugar and granulated sugar until smooth. Add egg and vanilla extract; blend well.
- Gradually incorporate dry ingredients into wet mixture until just combined. Fold in chocolate chips.
- Scoop dough onto the prepared baking sheet, spacing them evenly.
- Bake for 12–15 minutes until edges are golden but centers remain soft. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg