Description
Indulge in the Best Chocolate Chip Pumpkin Bread, where the comforting flavors of autumn meet rich, melted chocolate. This moist and delicious bread is perfect for any occasion, from family gatherings to festive celebrations. Infused with warm spices like cinnamon, cloves, and nutmeg, each slice offers a delightful aroma that fills your kitchen. Easy to make with simple ingredients, this recipe is ideal for bakers of all levels. Enjoy it as a breakfast treat, a sweet snack, or a dessert that everyone will love.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 3 oz cooking oil
- 2 large eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1 1/4 cups chocolate chips (divided)
- Oil spray
Instructions
- Preheat your oven to 350°F.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg; set aside.
- In a large bowl, mix oil, eggs, sugar, vanilla extract, and pumpkin puree until combined. Stir in chocolate chips.
- Gradually add dry ingredients to wet mixture and blend gently until just combined.
- Prepare an 8" x 4" loaf pan by spraying it with oil. Pour the batter into the pan and sprinkle additional chocolate chips on top.
- Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 200
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg