Description
Indulge in the Best Classic Italian Tiramisu Recipe, a timeless dessert that balances creamy richness with robust coffee flavor. This elegant treat is perfect for any occasion, from casual family dinners to sophisticated gatherings. With its light texture and just the right amount of sweetness, each bite encapsulates authentic Italian flavors that will leave your guests craving more. Best of all, it’s simple to prepare at home, allowing you to impress without the stress. Chill overnight for the best results and enjoy a slice of heaven that truly embodies the essence of Italian cuisine.
Ingredients
Scale
- 16 oz Mascarpone cheese
- 4 egg yolks
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy cream
- ~30 ladyfingers
- 1 1/2 cups strong black coffee
- 2 tbsp cocoa powder
Instructions
- Brew strong black coffee and let it cool.
- In a bowl, whisk egg yolks and sugar until creamy. Add mascarpone, vanilla, and salt; mix until smooth.
- In another bowl, whip heavy cream to stiff peaks and gently fold into the mascarpone mixture.
- Quickly dip ladyfingers in cooled coffee and layer half in a baking dish. Spread half the cream mixture on top. Repeat layers.
- Refrigerate for at least four hours or overnight. Dust with cocoa powder before serving.
- Prep Time: 30 minutes
- Cook Time: None (Chilling time required)
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 20g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg