Description
Experience the warmth and satisfaction of the Best Ever Beef Tips & Gravy (Easy). This comforting dish features tender beef simmered in a rich, savory gravy, making it perfect for family dinners or cozy nights at home. With a prep time of just 20 minutes, you can quickly whip up this hearty meal that adapts to your taste. Serve it over fluffy rice, creamy mashed potatoes, or soft egg noodles for a filling and delightful experience. The blend of flavors from soy sauce, Worcestershire sauce, and red wine creates an irresistible gravy that everyone will love.
Ingredients
Scale
- 2 pounds beef stew meat
- 3 tablespoons vegetable oil
- 1 onion, chopped
- 2 cups water
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon fresh ground pepper
- 1 packet brown gravy mix
- 1 cup water
- Egg Noodles or Rice or Mashed Potatoes (to serve with beef tips)
- 1/4 – 1/3 cup red wine
- 8 oz mushrooms, sliced
Instructions
- Heat oil in a large skillet over medium-high heat. Sauté chopped onion until translucent.
- Add cubed beef and brown on all sides.
- Stir in water, soy sauce, Worcestershire sauce, garlic powder, salt, and pepper.
- Bring to boil; reduce heat to low and cover. Simmer for 1½ to 2 hours until beef is tender.
- Mix gravy packet with water; add to skillet and stir until thickened.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 2g
- Sodium: 830mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg