Description
Indulge in the ultimate sweet treat with our Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt). These cookies beautifully combine the rich flavors of butterscotch and semisweet chocolate chips, creating a warm and gooey texture that’s simply irresistible. Topped with a sprinkle of sea salt, each bite balances sweetness with a hint of savory, making them perfect for any occasion—be it a cozy night in or a festive gathering. Easy to make and customizable to your taste, these cookies will quickly become a favorite in your baking repertoire.
Ingredients
Scale
- ½ cup unsalted butter
- ¼ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- Sea salt (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
- Gently fold in the butterscotch chips and semisweet chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them two inches apart. Sprinkle each cookie with sea salt.
- Bake for approximately 10 minutes or until golden brown around the edges.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg