Description

Indulge in the Best Matilda’s Chocolate Cake, an enchanting dessert that combines rich, moist layers of chocolate cake with a luscious chocolate fudge frosting. This cake is perfect for any celebration, be it birthdays or family gatherings, and is sure to impress every chocolate lover. The delightful contrast of flavors and textures—from the soft cake to the glossy frosting—creates an unforgettable sweet experience. Whether you’re serving it with fresh berries or a scoop of ice cream, this cake promises to elevate any occasion. Dive into this simple yet rewarding recipe that guarantees impressive results even for novice bakers.

Ingredients

Scale

2 1/2 cups flour
1 3/4 cups granulated sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp kosher salt
1/2 cup cocoa powder
2/3 cup vegetable oil
1 tsp vanilla extract
3 eggs
2/3 cup buttermilk
1 cup hot coffee
11.11 oz unsalted butter (for frosting)
14.1 oz dark chocolate (60%-70%)
1/3 cup cocoa powder
1 1/3 cups heavy cream
1 1/3 cups powdered sugar
1/2 tsp kosher salt
1 tsp vanilla extract

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Instructions

Preheat your oven to 350°F (180°C) and prepare two 8-inch cake pans with parchment paper.
In a large mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and sift in cocoa powder. Whisk until well mixed.
Mix in buttermilk, vegetable oil, vanilla extract, and eggs until just combined.
Gradually add hot coffee while stirring gently until smooth.
Divide the batter between the prepared pans; bake for 25–30 minutes or until a toothpick comes out clean.
Cool completely before frosting.
For the frosting, melt butter, dark chocolate, heavy cream, cocoa powder, powdered sugar, and salt together in a saucepan over medium heat until smooth.
Cool the frosting mixture before applying it evenly on the cooled cake layers.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 107g)
Calories: 415
Sugar: 41g
Sodium: 322mg
Fat: 21g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 6g
Cholesterol: 65mg