Description
Elevate your grilling game with these Best Portobello Steaks, a delicious and heart-healthy vegan alternative to traditional meat. These meaty mushrooms are marinated in a savory blend of balsamic vinegar, olive oil, and spices, delivering rich umami flavors that satisfy any craving. Quick and easy to prepare, they are perfect for summer cookouts or weeknight dinners. Pair them with fresh salads or hearty sides for a complete meal that will impress family and friends alike!
Ingredients
Scale
- 4 large portobello mushrooms (stems removed, wiped clean)
- 2 tbsp balsamic vinegar
- 2 1/2 tbsp extra virgin olive oil
- 2 tbsp low sodium soy sauce
- 3 garlic cloves (minced)
- 1 tsp onion powder
- 1 tsp paprika
- 1/3 tsp cumin
- Black pepper (to taste)
Instructions
- In a baking dish, whisk together balsamic vinegar, olive oil, soy sauce, minced garlic, onion powder, paprika, and black pepper.
- Add the cleaned portobello mushrooms to the marinade. Use a basting brush to coat each mushroom thoroughly. Allow them to marinate for at least 10-15 minutes.
- Preheat your grill or skillet over medium-high heat.
- Place the marinated mushrooms on the grill or skillet and cook each side for about 4-5 minutes until golden brown.
- Serve warm as a standalone dish or paired with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Vegan
Nutrition
- Serving Size: 1 steak (approximately 100g)
- Calories: 130
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg