Description
Indulge in the delightful flavors of Best Rhubarb Crisp, a perfect blend of sweet and tart that captivates taste buds with every bite. This classic dessert features tender rhubarb enveloped in a crunchy oat and brown sugar topping, making it an ideal choice for family gatherings or festive occasions. With its simple preparation and versatility, you can serve it warm with a scoop of vanilla ice cream or chilled with whipped cream for a refreshing treat. Whether enjoyed on its own or garnished with fresh berries and nuts, this easy rhubarb dessert is sure to impress everyone at your table.
Ingredients
Scale
- 4 cups rhubarb (cut into 1/2" chunks)
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp cinnamon
- 1 cup all-purpose flour (for topping)
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine rhubarb chunks, granulated sugar, flour, and cinnamon. Toss until well-coated and transfer to an 8×8" baking dish.
- In another bowl, mix together flour, oats, and brown sugar. Add melted butter and mix until crumbly. Sprinkle evenly over the rhubarb filling.
- Bake for 40-45 minutes until the topping is lightly browned and filling bubbles around the edges.
- Allow to cool slightly before serving warm or cold.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 130g)
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg