Description

Indulge in the decadence of Better Than Anything Bars, a perfect blend of rich chocolate, creamy caramel, and luscious peanut butter. These bars are an irresistible treat for any occasion, from cozy fall gatherings to festive celebrations. With their chewy texture and delightful flavors, they are sure to satisfy your sweet cravings. Easy to make and even easier to enjoy, this recipe yields 20 servings—ideal for sharing with friends and family. Whether you pair them with ice cream or enjoy them on their own, these bars are destined to become a favorite in your dessert repertoire.

Ingredients

Scale

1 cup butter (softened)
1 cup brown sugar (packed)
1/2 cup white sugar
2 medium eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips
14 ounces caramels (unwrapped)
5 ounces evaporated milk
1/2 cup peanut butter

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Instructions

Preheat the oven to 375°F.
Grease a 9"x13" baking pan with non-stick spray.
In a mixing bowl, cream together softened butter, brown sugar, and white sugar until fluffy.
Add eggs one at a time, beating well after each addition; mix in vanilla extract.
Gradually add flour, baking soda, and salt; mix until combined.
Stir in chocolate chips by hand or using low speed on your mixer.
Spread half of the dough in the prepared pan and bake for 8-10 minutes until lightly set.
Combine unwrapped caramels and evaporated milk in a microwave-safe bowl; heat until smooth.
Mix peanut butter into the caramel mixture until blended.
Pour the caramel mixture over the baked dough layer.
Drop remaining dough over the caramel layer; it’s okay if some caramel is visible.
Bake for an additional 17-20 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (50g)
Calories: 220
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg