Description
Whip up a delightful batch of Birthday Cake Protein Cookie Dough that’s not only fun to make but also packed with 7 grams of protein per serving. This guilt-free treat is perfect for birthday celebrations, family gatherings, or simply as a tasty snack at home. Its vibrant colors and sweet flavor will bring joy to any occasion, while the added protein helps satisfy your cravings without derailing your health goals. Enjoy this delicious edible cookie dough straight from the bowl or use it as a topping for ice cream or yogurt.
Ingredients
Scale
- 3/4 cup Pillsbury Funfetti Cake Mix
- 6 tbsp Dymatize Elite Vanilla Casein Protein Powder
- 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder
- 1/3 cup light brown sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup unsweetened vanilla almond milk
- 1/4 tsp almond extract
- 2 tbsp rainbow sprinkles
Instructions
- Heat treat the cake mix by microwaving it for 30 seconds and let it cool.
- In a mixing bowl, cream together the softened butter and brown sugar until smooth.
- Add the protein powders, cooled cake mix, almond extract, and almond milk; mix gently until combined.
- Fold in the rainbow sprinkles until evenly distributed.
- Serve immediately or store in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 28g
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 7g
- Cholesterol: 15mg