Description
Biscoff Blondies are the ultimate indulgence for cookie butter lovers. These soft, chewy squares blend the rich, spiced flavor of Biscoff cookie butter with creamy white chocolate chips, creating a delightful treat that’s perfect for any occasion. Whether you’re hosting a gathering or simply treating yourself, these blondies bring a unique twist to traditional desserts. Topped with crushed Biscoff cookies for added texture and visual appeal, each bite offers a deliciously sweet experience that will leave everyone craving more. Easy to make and even easier to enjoy, this recipe will quickly become a favorite in your baking repertoire.
Ingredients
Scale
- ¾ cup unsalted butter
- ½ cup Biscoff cookie butter spread
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- ⅔ cup white chocolate chips
- 6–8 Biscoff cookies (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9” x 9” square pan lined with parchment paper.
- Melt the unsalted butter and allow it to cool slightly. In a mixing bowl, combine melted butter, Biscoff spread, brown sugar, and granulated sugar; whisk until smooth.
- Add eggs and vanilla extract; mix until well combined.
- Gradually add flour, baking powder, salt, and cinnamon; fold in white chocolate chips until just combined.
- Pour batter into the prepared pan and top with broken pieces of Biscoff cookies.
- Bake for 30-35 minutes until the edges are golden brown; a toothpick inserted should come out with moist crumbs.
- Cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg