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Biscoff Cookie Butter Cinnamon Rolls Recipe

Biscoff Cookie Butter Cinnamon Rolls Recipe


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  • Author: Cara
  • Total Time: 30 minutes
  • Yield: Serves 8

Description

Indulge in the delightful flavors of Biscoff Cookie Butter Cinnamon Rolls, a quick and easy twist on the classic cinnamon roll. These gooey treats combine the rich, buttery taste of traditional cinnamon rolls with the unique sweetness of Biscoff cookie butter, making them perfect for breakfast, brunch, or dessert. With minimal prep time and simple ingredients, you can impress your family and friends at any gathering. Enjoy the warm, comforting aroma as they bake, and savor each bite drizzled with a luscious Biscoff glaze.


Ingredients

  • Refrigerated cinnamon rolls
  • Biscoff cookie butter
  • Ground cinnamon
  • Milk (for glaze)

Instructions

  1. Preheat the oven according to package instructions (typically 350°F).
  2. Unroll refrigerated cinnamon rolls and spread Biscoff cookie butter generously over each roll.
  3. Sprinkle ground cinnamon evenly on top.
  4. Re-roll each dough piece tightly and place in a greased baking dish.
  5. Bake for 15-20 minutes until golden brown.
  6. While baking, whisk together additional Biscoff cookie butter and milk to create a smooth glaze.
  7. Drizzle glaze over warm rolls before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (90g)
  • Calories: 300
  • Sugar: 14g
  • Sodium: 320mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 10mg