Description
Biscoff Rice Krispie Treats offer a delightful twist on the classic dessert, perfect for any occasion. Combining the rich flavor of Biscoff Cookie Butter with crunchy Rice Krispies, these treats are not only easy to make but also sure to impress friends and family. The unique speculoos cookie flavor brings warmth and nostalgia, making them an irresistible choice for gatherings or a sweet snack at home. With no baking required, even novice cooks can create these delicious bars in just a few simple steps. Customize your treats by adding nuts or drizzling chocolate for an extra touch!
Ingredients
Scale
- 5 cups Rice Krispies Cereal
- 4 tablespoons salted butter
- 10 ounces marshmallows
- 1/2 cup Biscoff Cookie Butter
- 7 Biscoff Cookies
Instructions
- Grease an 8-inch or 9-inch square pan and a large mixing bowl.
- Pour Rice Krispies into the bowl, breaking 6 Biscoff Cookies into small pieces and mixing in.
- In a medium saucepan over low heat, melt salted butter and Biscoff Cookie Butter together.
- Stir in marshmallows until about 75% melted; then remove from heat and stir until fully melted.
- Pour the melted mixture over the cereal and mix until well-coated.
- Press the mixture firmly into the prepared pan, adding remaining crushed cookies on top.
- Allow to cool for at least 30 minutes before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 180
- Sugar: 13g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg