Description
Biscuits and Gravy Breakfast Casserole is the ultimate comfort food that combines layers of flaky biscuits, savory sausage, and creamy gravy into one satisfying dish. Perfect for brunch gatherings, family breakfasts, or even a cozy dinner, this casserole is quick to prepare and serves a crowd. With just 20 minutes of prep time, you can whip up this hearty meal that promises rich flavors and a delightful texture. Whether you enjoy it topped with extra gravy or paired with fresh fruit, this casserole will become a family favorite for any occasion.
Ingredients
Scale
- 1 package Biscuits (8 count)
- 1 lb sausage (mild or your choice)
- 6 eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 package peppered gravy mix
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking pan.
- In a skillet over medium heat, cook the sausage until browned; drain excess grease.
- Cut each biscuit into four pieces and layer them in the baking pan.
- Spread the cooked sausage over the biscuits.
- Sprinkle shredded cheddar cheese on top of the sausage layer.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper; pour over the cheese layer.
- Prepare the peppered gravy mix according to package instructions and pour it over the egg mixture.
- Bake for 35-40 minutes until golden brown and fully cooked through.
- Allow to cool slightly before serving warm.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 210mg