Description
Indulge in the warmth of Biscuits and Gravy Casserole, a breakfast classic that combines fluffy, buttery biscuits with rich sausage gravy. This hearty dish is perfect for feeding a crowd during family gatherings or holiday brunches. With just 10 minutes of prep time and layers of savory flavor, it’s an easy choice for any occasion. Bake it fresh and watch as everyone digs into this comforting meal that brings smiles to the breakfast table.
Ingredients
Scale
- 1 pound ground pork sausage
- 4 ½ cups milk
- ½ cup flour
- 3 tablespoons butter
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- 2 (7.5 ounce) cans refrigerator biscuits
Instructions
- Preheat your oven to 350°F (175°C) and spray a 13 x 9 inch glass baking pan with oil.
- In a medium pot, brown the sausage over medium heat. Transfer it to the baking dish and blot excess grease with paper towels.
- Melt butter in the same pot, stir in flour, salt, and peppers to create a roux for about 2-3 minutes.
- Slowly whisk in milk until smooth; cook until thickened, stirring frequently.
- Pour the gravy over the sausage in the baking dish.
- Cut biscuits into quarters and spread them evenly on top of the gravy.
- Bake for 25-30 minutes until biscuits are golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1/8 of casserole (approx. 205g)
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg