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Bisquick Sausage Balls Recipe

Bisquick Sausage Balls Recipe


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  • Author: Cara
  • Total Time: 40 minutes
  • Yield: Approximately 20 servings 1x

Description

Discover the delight of Bisquick Sausage Balls, a mouthwatering appetizer that combines just three simple ingredients for a savory treat perfect for any occasion. These cheesy, flavorful bites are quick to make and can be customized with regular or spicy sausage to suit your taste. Ideal for gatherings, game days, or as a satisfying family snack, these sausage balls are not only delicious but also versatile. Plus, they can easily be made gluten-free! Serve them with your favorite dipping sauces or alongside breakfast items for an unforgettable experience.


Ingredients

Scale
  • 3 cups Bisquick
  • 1 lb ground sausage (regular or spicy)
  • 16 oz shredded cheddar cheese
  • 1/2 cup milk (or water)

Instructions

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine Bisquick, sausage, cheddar cheese, and milk. Mix until well combined.
  3. Form the mixture into balls about 2-3 tablespoons each and place on a baking sheet lined with parchment paper.
  4. Bake for 23-25 minutes or until golden brown. Let cool slightly before serving.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 0g
  • Sodium: 230mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 20mg