Description
Indulge in the exquisite flavors of Blackened Steak and Shrimp Alfredo—a luxurious dish that combines succulent shrimp and tender steak with a rich, creamy Alfredo sauce. This delightful meal is perfect for impressing guests at dinner parties or enjoying a cozy night at home. With its bold blackened seasoning and velvety pasta, this recipe is sure to become a cherished favorite in your kitchen. Quick to prepare in just 35 minutes, it’s versatile enough to suit any occasion, making it an ideal choice for both special celebrations and casual gatherings.
Ingredients
Scale
- 8 ounces penne pasta
- 1 pound large shrimp, raw and deveined
- 1 pound top sirloin steak, cut into cubes
- ¼ cup unsalted butter
- 2 cups heavy whipping cream
- 2 cups freshly grated Parmesan cheese
- Blackened seasoning
Instructions
- Cook penne pasta in boiling salted water until al dente; drain and set aside.
- In a skillet, heat vegetable oil over medium-high heat, add shrimp seasoned with blackened seasoning, and cook until pink; set aside.
- In the same skillet, sear steak cubes seasoned with blackened seasoning until browned; set aside.
- Make the Alfredo sauce by melting butter in the skillet, adding onions and garlic until translucent, then stirring in cream and cheese until smooth.
- Combine pasta, shrimp, and steak into the sauce; toss to coat well.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 660
- Sugar: 3g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 23g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg