Description

Start your day with our delightful Blueberry Cinnamon Rolls, a perfect fusion of sweet, fluffy dough and fresh blueberries, all enveloped in a warm cinnamon swirl. Topped with creamy frosting, these rolls are not only a treat for the taste buds but also an eye-catching centerpiece for any breakfast table. Ideal for family gatherings or a cozy weekend brunch, these rolls will quickly become a favorite among your loved ones. Easy to make and versatile enough for any occasion, indulge in the comforting flavors of homemade blueberry goodness.

Ingredients

Scale

1 cup warm milk
2 1/4 teaspoons active dry yeast
1/4 cup granulated sugar
1/4 cup melted butter
1 teaspoon salt
2 eggs
4 cups all-purpose flour
1 cup fresh blueberries
1/2 cup brown sugar
2 tablespoons cinnamon
4 ounces cream cheese (softened)
1/4 cup butter (softened)
1 cup powdered sugar

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Instructions

In a large bowl, dissolve yeast in warm milk with a teaspoon of sugar. Let sit until frothy (about 10 minutes).
Add remaining sugar, melted butter, salt, and eggs to the yeast mixture; gradually mix in flour until a soft dough forms.
Knead on a floured surface until smooth. Place in a greased bowl, cover, and let rise until doubled (about 1 hour).
Mix brown sugar and cinnamon; roll out dough into a rectangle and brush with melted butter. Sprinkle with cinnamon mixture and blueberries.
Roll up tightly and cut into 12 pieces; place in a greased baking dish and let rise again for about 30 minutes.
Preheat oven to 350°F (175°C) and bake for about 25 minutes until golden brown.
For frosting, beat together cream cheese, softened butter, powdered sugar, and vanilla until smooth; spread over warm rolls before serving.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 315
Sugar: 12g
Sodium: 180mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 2g
Protein: 5g
Cholesterol: 40mg