Description
Blueberry Cream Cheesecake Lasagna is a stunning no-bake dessert that combines luscious layers of creamy cheesecake mousse with sweet blueberry filling, all nestled between delicate ladyfinger cookies. Perfect for summer gatherings or casual family dinners, this dessert not only looks impressive but also delivers a delightful burst of flavors in every bite. Its vibrant colors and refreshing taste make it an ideal choice for warm-weather celebrations. Easy to prepare and kid-friendly, this layered dessert will surely become a favorite among your guests and family alike.
Ingredients
Scale
- Ladyfinger cookies (or alternative base)
- Milk (for soaking)
- 2 cups whipped topping
- 12 oz cream cheese (softened)
- â…” cup powdered sugar
- 1 ½ cups blueberries (fresh or frozen)
- 1/3 cup sugar
- 2 tablespoons cornstarch
- 2 tablespoons freshly squeezed lemon juice
Instructions
- Prepare the blueberry filling by cooking blueberries, sugar, cornstarch, and lemon juice in a saucepan until thickened. Let cool.
- For the cheesecake layer, beat cream cheese until smooth, gradually add powdered sugar, then fold in whipped topping.
- Assemble the lasagna by soaking ladyfinger cookies in milk, layering them with the cheesecake mixture and blueberry filling in a baking dish.
- Top with whipped topping and garnish with white chocolate before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 330
- Sugar: 29g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg