Description
Blueberry Pistachio Spring Salad is a refreshing and nutritious dish that combines vibrant flavors and textures, making it ideal for any occasion. This delightful salad features fresh blueberries, crunchy candied pistachios, creamy feta cheese, and a luscious homemade pomegranate dressing. Perfect for brunches, picnics, or as a side dish at gatherings, this salad not only looks stunning but is loaded with vitamins and minerals.
Ingredients
Scale
- 5 ounces spring mix salad greens
- 6 ounces chopped butter lettuce
- 1 cup blueberries
- 1/3 cup pomegranate arils
- 2 ounces crumbled feta cheese
- Candied pistachios
- 1/2 medium red onion (thinly sliced)
- 1 watermelon radish (thinly sliced)
- 1 to 2 small avocados (sliced)
- Creamy pomegranate dressing
Instructions
- In a large bowl, combine the spring mix and butter lettuce.
- Top the greens with blueberries, sliced red onion, watermelon radish, avocado slices, pomegranate arils, crumbled feta cheese, and candied pistachios.
- Drizzle with the desired amount of creamy pomegranate dressing just before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Salad
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 250g)
- Calories: 290
- Sugar: 10g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 15mg