Description
Boat Dip (Rotel Ranch Dip) is a delightful and creamy appetizer that combines rich flavors and textures, making it perfect for any occasion. This no-cook dip features a zesty blend of cream cheese, sour cream, and Rotel tomatoes, enhanced with ranch seasoning for an irresistible kick. Whether you’re hosting a game day gathering or enjoying a cozy night in, this crowd-pleasing dip pairs beautifully with tortilla chips, fresh veggies, or crackers. Quick to prepare and fully customizable, you can easily adjust the heat level by adding more jalapeños or tweaking the seasonings. This versatile dip is sure to impress your guests and keep them coming back for more.
Ingredients
Scale
- 1 cup sour cream
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 can (10 oz) Rotel tomatoes, drained
- ¼ cup diced jalapeños (optional)
- ¼ cup chopped green onions
- 1 packet ranch seasoning mix
Instructions
- In a large mixing bowl, combine sour cream, softened cream cheese, and ranch seasoning. Mix until smooth.
- Fold in drained Rotel tomatoes, shredded cheddar cheese, diced jalapeños (if using), and chopped green onions.
- Mix until all ingredients are evenly combined.
- Cover the mixture and refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, stir well and garnish with chopped cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg