Description
Indulge in the mouthwatering experience of Bobby Flay’s Dry Rub Rib Recipe, a barbecue classic that transforms tender pork ribs into a flavor-packed sensation. This easy-to-follow recipe combines a rich blend of spices to create perfectly seasoned ribs that are ideal for any gathering, from backyard barbecues to cozy family dinners. With minimal prep time and an effortless cooking method, these ribs become the star of your meal. Whether served on their own or paired with classic sides, they promise to delight your taste buds. Get ready to impress your guests with this irresistible dish that showcases the art of barbecue!
Ingredients
Scale
- 1 tablespoon garlic powder
- 1 tablespoon ground cumin
- 1 teaspoon ground white pepper
- 1 tablespoon onion powder
- 1 tablespoon light brown sugar
- 1 tablespoon smoked paprika
- 2 tablespoons coarse kosher salt
- Pork ribs (amount as desired)
Instructions
- In a mixing bowl, combine all dry rub ingredients and mix well.
- Pat the pork ribs dry and generously apply the dry rub on all sides.
- Wrap the seasoned ribs tightly in aluminum foil and let rest for at least 30 minutes.
- Preheat your oven to 300°F (150°C).
- Place wrapped ribs on a baking sheet and bake for about 10 minutes until heated through.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 4g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 95mg