Description

Bonfire Bars are a decadent dessert that brings the nostalgia of s’mores to your kitchen. These layered treats feature a buttery graham cracker crust, a rich chocolate caramel filling, and a fluffy marshmallow topping. Perfect for any occasion, from summer barbecues to cozy winter nights, Bonfire Bars are sure to impress your friends and family. Easy to make and even easier to enjoy, these bars are a must-try for anyone with a sweet tooth.

Ingredients

Scale

680 grams evaporated milk
120 grams heavy cream
380 grams sugar
285 grams corn syrup
113 grams butter
2 grams salt
8 ounces bakers chocolate, unsweetened
300 grams chocolate or candy melts
340 grams graham cracker crumbs
300 grams flour
150 grams brown sugar
3 grams salt
170 grams butter, cold, cut into small cubes
30 grams unflavored gelatin
120 grams cold water
380 grams sugar
285 grams corn syrup
180 grams honey
150 grams water
10 grams vanilla
3 lbs dark chocolate, tempered

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Instructions

Preheat oven to 350°F (175°C) and prepare your baking dish by greasing or lining it with parchment paper.
For the crust, mix graham cracker crumbs, flour, brown sugar, and salt. Add cold butter cubes and combine until crumbly. Press into the prepared dish.
Create the chocolate layer by melting evaporated milk, heavy cream, sugar, corn syrup, butter, and salt in a saucepan over medium heat until smooth. Stir in unsweetened chocolate until melted.
Pour the chocolate mixture over the crust and allow it to set slightly.
For the marshmallow topping, bloom gelatin in cold water. Boil sugar, corn syrup, honey, and water until it reaches soft ball stage (240°F/115°C). Combine with bloomed gelatin until fluffy.
Spread marshmallow topping over chocolate layer and chill until set before cutting into squares.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (70g)
Calories: 320
Sugar: 30g
Sodium: 90mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 3g
Cholesterol: 25mg