Description
Bread Bowl Spaghetti is a delightful fusion of comfort food and creativity, transforming traditional pasta into a fun dining experience. Imagine warm, crispy kaiser rolls generously filled with savory spaghetti, rich meat sauce, and gooey mozzarella cheese. This dish is perfect for family dinners, game nights, or casual gatherings. Not only does the unique presentation make it visually appealing, but it also invites everyone to dig in. Ready in no time, Bread Bowl Spaghetti is sure to become a household favorite!
Ingredients
Scale
- 6 round kaiser rolls
- 4 ounces spaghetti noodles
- 24 ounces spaghetti sauce
- 1 pound ground beef
- 2 cups shredded mozzarella cheese
- 1 cup butter
- 2 tablespoons minced garlic
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Cut the tops off the rolls and hollow them out. Brush with melted garlic butter.
- In a skillet over medium heat, brown the ground beef; drain excess fat. Add salt, pepper, and spaghetti sauce.
- Fill each roll with cooked spaghetti noodles, top with meat sauce, and sprinkle mozzarella cheese.
- Bake for about 10 minutes or until cheese is bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bread bowl (approx. 340g)
- Calories: 570
- Sugar: 6g
- Sodium: 870mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg