Description
This easy Breakfast Casserole is a delicious and comforting dish that’s perfect for any meal of the day.
Ingredients
Scale
- 1 can crescent rolls
- 1 pound mild breakfast sausage
- 6 eggs, beaten
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Spray a 9×13 baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the sausage until fully cooked; drain excess grease.
- Spread crescent rolls evenly in the prepared baking dish.
- Layer cooked sausage over the crescent rolls, then pour beaten eggs on top.
- Generously sprinkle shredded cheddar cheese over the egg mixture.
- Bake for 30 minutes or until golden brown and set.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 340
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 235mg