Description
Savory Breakfast Fried Rice is a delicious and easy dish that turns your mornings into a flavorful experience. Perfect for busy weekdays or relaxed weekends, this recipe combines smoky bacon, fluffy eggs, and colorful vegetables for a satisfying meal. Best of all, it’s an excellent way to use leftover rice, making it both versatile and economical. In just 35 minutes, you can whip up this hearty breakfast that will please the whole family.
Ingredients
Scale
- 6 slices bacon (chopped)
- 4 large eggs
- 3 cups cold cooked rice
- 2 tablespoons butter
- 1 medium white onion (diced)
- 1 cup frozen peas and carrots
- 3 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- Green onions (for garnish)
Instructions
- Cook the chopped bacon in a non-stick skillet over medium heat until crispy, then remove and drain on paper towels.
- Scramble the eggs in the same skillet with a little of the bacon fat until fully cooked.
- Sauté diced onions and garlic in butter until translucent.
- Add cold rice to the skillet, mixing well with onions and garlic; allow to fry undisturbed for a few minutes.
- Stir in soy sauce, frozen vegetables, and sesame oil until heated through.
- Finally, mix back in the bacon and scrambled eggs. Serve hot topped with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 180mg