Description
Indulge in a delightful culinary experience with this Brie and Apple Flatbread, where the creamy richness of Brie cheese meets the sweet crunch of fresh apples. This easy-to-make dish is perfect for any occasion, whether as a sophisticated appetizer at dinner parties or a cozy snack at home. With just a handful of ingredients and minimal prep time, you can create a gourmet flatbread that will impress family and friends alike. The combination of flavors—from the savory Brie to the fragrant sage and drizzled honey—creates an irresistible treat that is sure to become a favorite on your table.
Ingredients
- 3–4 tablespoons extra virgin olive oil
- 1 pound pizza dough
- 2 small McIntosh apples (peeled, cored, thinly sliced)
- 6 ounces Brie cheese (rind removed and sliced)
- 1 tablespoon chopped fresh sage
- Honey (for drizzling)
Instructions
- Preheat your oven to 425°F.
- Coat a pizza stone or baking sheet with olive oil. Stretch the pizza dough to fit the pan.
- Evenly distribute slices of Brie on the dough, leaving a half-inch border. Top with apple slices and sprinkle with sage.
- Bake for 15-20 minutes until golden brown and the cheese is melted.
- Drizzle honey over the baked flatbread before slicing into pieces and serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 160
- Sugar: 4g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg