Description
Indulge in the creamy goodness of this vegan Broccoli Cheddar Soup that brings comfort to your table without compromising your health goals. This delightful dish combines fresh broccoli, carrots, and rich vegan cheddar for a nourishing experience that’s perfect for busy weeknights or cozy weekends. Ready in just 30 minutes, it’s an easy-to-make recipe that everyone—kids and adults alike—will love. Pair it with crusty bread or croutons, and enjoy a warm bowl of deliciousness that’s both satisfying and nutritious.
Ingredients
Scale
- 1 cup white onions (chopped)
- 1 clove garlic (finely diced)
- 1/4 cup vegan butter
- 1/2 cup all-purpose flour
- 3 cups vegetable broth
- 4 cups rice milk (plain, unsweetened)
- 3 heaping cups broccoli (finely chopped)
- 1 1/2 heaping cups julienned carrots
- 1 cup vegan cheddar cheese
- Salt & pepper to taste
Instructions
- Melt vegan butter in a large pot over medium heat.
- Sauté chopped onions and garlic until soft.
- Stir in flour to create a roux.
- Gradually whisk in vegetable broth and rice milk until smooth.
- Bring to a boil, then reduce heat and add broccoli and carrots.
- Cook for about 10 minutes until vegetables are tender.
- Stir in vegan cheddar until melted.
- Blend one-quarter of the soup for creaminess; return blended soup to pot.
- Season with salt and pepper, then serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg