Description
Broccoli Cheddar Stuffed Chicken Breasts are a delicious and satisfying dish that combines juicy chicken with a creamy filling of steamed broccoli and melted cheddar cheese. This recipe is perfect for family dinners or entertaining guests, offering a flavorful meal that is both comforting and nutritious. With simple preparation steps, you can create an impressive main dish that will delight everyone at the table. Serve these stuffed chicken breasts warm alongside your favorite sides for a wholesome and well-rounded meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cups steamed broccoli florets
- 1 1/2 cups shredded cheddar cheese
- 2 oz cream cheese (room temperature)
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
- Garlic powder and olive oil for cooking
Instructions
- Preheat oven to 400°F (200°C).
- Microwave broccoli florets with water for 2 minutes until tender, then chop.
- In a mixing bowl, combine chopped broccoli, cheddar cheese, cream cheese, chives, salt, and pepper.
- Cut pockets into each chicken breast without slicing through completely.
- Stuff each breast with the broccoli-cheese mixture and season with garlic powder, salt, and pepper.
- Sear stuffed chicken in olive oil over medium heat for about 3 minutes per side until golden brown.
- Transfer skillet to the oven and bake for 10-15 minutes until internal temperature reaches 165°F (74°C).
- Let rest before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 200g)
- Calories: 396
- Sugar: 2g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 106mg