Description
Broccoli Cheese Balls are the ultimate snack that perfectly balances crispy textures with cheesy goodness. These delightful bites not only satisfy your cravings but also offer a healthy way to incorporate vegetables into your diet. Ideal for parties, family gatherings, or as a quick snack, these Broccoli Cheese Balls are sure to impress everyone. With a rich cheddar and Parmesan flavor combined with the nutritious benefits of broccoli, this recipe is easy to prepare and fun for kids. Serve them warm with dips or as part of a main course for a comforting meal everyone will love!
Ingredients
- 2 cups cooked broccoli, chopped
- 1 ½ cups shredded cheddar cheese
- ½ cup panko breadcrumbs
- 2 large eggs
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine chopped broccoli, shredded cheddar cheese, panko breadcrumbs, eggs, olive oil, garlic powder, onion powder, salt, and pepper.
- Mix until well combined. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Bake for 20–25 minutes or until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 0g
- Sodium: 112mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg