Description

Broccoli Salad is a vibrant, crunchy dish that combines fresh broccoli florets with savory bacon, sweet cranberries, and creamy dressing to create a delightful side that shines at any gathering. Perfect for barbecues, potlucks, or holiday feasts, this salad is not only easy to prepare but also offers a balanced mix of flavors and textures. With the added nutrition from sunflower seeds and cheddar cheese, this recipe will impress your guests while satisfying your taste buds. Enjoy it as a standalone meal or pair it with grilled chicken for a heartier option.

Ingredients

Scale

5–6 cups fresh broccoli florets
1 cup sharp cheddar cheese
⅔ cup dried cranberries
½ cup crumbled bacon
½ cup salted sunflower seeds
⅓ cup red onion

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Instructions

In a large bowl, combine broccoli florets, cheddar cheese, cranberries, crumbled bacon, sunflower seeds, and diced red onion.
In a small bowl, whisk together mayo, sour cream, white wine vinegar, sugar, salt, and pepper until smooth.
Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
Refrigerate for at least one hour before serving to allow flavors to meld.

Prep Time: 10 minutes
Cook Time: N/A
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 320
Sugar: 8g
Sodium: 550mg
Fat: 24g
Saturated Fat: 5g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 7g
Cholesterol: 15mg