Description

Brown Butter and Maple Chewy Pumpkin Cookies are the ultimate fall treat that perfectly blends rich flavors and cozy vibes. These cookies feature the nutty notes of brown butter, the sweetness of pure maple syrup, and the comforting essence of pumpkin. Ideal for welcoming autumn, they’re chewy, delightful, and versatile enough for any occasion—whether at a festive gathering or enjoyed during a quiet evening at home. The warm spices like cinnamon and pumpkin pie spice elevate them into a seasonal favorite, making every bite a celebration of fall’s finest flavors.

Ingredients

Scale

1 cup (220g) unsalted butter
1 1/2 cups (280g) dark brown sugar, packed
1 large egg yolk
3 tbsp pure maple syrup
1 tsp vanilla extract
1/3 cup (80g) pumpkin puree
2 1/4 cups (280g) all purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 1/2 tsp pumpkin pie spice
1/2 tsp cinnamon
2 tbsp brown sugar
2 tbsp granulated sugar
1 tsp cinnamon

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Instructions

Brown the butter in a saucepan over medium heat until it turns amber.
Chill the browned butter for about 20 minutes.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Whisk together dry ingredients: flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon in one bowl.
In another bowl, mix cooled brown butter with dark brown sugar until clumpy; then add egg yolk, maple syrup, vanilla extract, and pumpkin puree.
Combine dry ingredients with wet ingredients using a rubber spatula until just mixed; chill if too soft.
Roll dough balls in a mixture of brown sugar and cinnamon, place on the baking sheet spaced apart.
Bake for 12-15 minutes until edges are darkened but centers look slightly underdone.
Let cool briefly before transferring to a cooling rack.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg