Description
Indulge in our Brown Butter Coffee Toffee Cookies, a delightful blend of rich flavors and chewy textures that will satisfy any sweet tooth. The nutty aroma of browned butter combined with the robust kick of espresso powder creates a cookie that’s perfect for coffee lovers. Topped with sweet toffee bits and a sprinkle of sea salt, these cookies promise an unforgettable treat at any gathering or as a cozy indulgence at home. With just 20 minutes of prep and simple ingredients, you can whip up these gourmet delights in no time.
Ingredients
Scale
- ½ cup (113.5 g) unsalted butter
- 1 tablespoon espresso powder
- ¾ cup (165 g) brown sugar
- ¼ cup (50 g) granulated sugar
- 1 large egg, room temperature
- ½ tablespoon vanilla extract
- ¼ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup (175 g) all-purpose flour
- ½ cup (80 g) Heath toffee bits with chocolate
- Flaked sea salt for topping
Instructions
- Brown the unsalted butter in a medium saucepan over medium heat until golden brown and nutty, then refrigerate until firm.
- In a stand mixer, beat the solidified butter with both sugars until light and fluffy.
- Mix in the egg and vanilla extract until smooth.
- Gradually add baking powder, baking soda, salt, and flour; mix on low speed until just combined.
- Gently fold in toffee bits.
- Chill dough balls in the fridge for at least 2 hours.
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and place chilled dough balls on it; sprinkle lightly with flaked sea salt.
- Bake for 11-13 minutes or until edges are golden brown. Cool before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg