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Brown Sugar Caramel Frosting

Brown Sugar Caramel Frosting


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  • Author: Cara
  • Total Time: 15 minutes
  • Yield: About 12 servings 1x

Description

Indulge in the rich, buttery goodness of Brown Sugar Caramel Frosting—a delightful topping that transforms any cake or cupcake into a gourmet treat. This creamy frosting is incredibly easy to make, requiring just a few simple ingredients and minimal prep time. With its deep caramel flavor, it’s perfect for birthdays, family gatherings, or simply to satisfy your sweet tooth. Whether you’re spreading it on layered cakes, piping it onto cupcakes, or using it as a dip for fruits, this versatile frosting will elevate your desserts to new heights. Plus, with customizable thickness and a preparation time of just 15 minutes, you’ll be able to whip up this luscious frosting whenever the craving strikes!


Ingredients

Scale
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/4 cup milk
  • 2 to 3 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Melt butter in a medium saucepan over low heat.
  2. Stir in brown sugar until fully dissolved.
  3. Add milk and mix until smooth.
  4. Bring the mixture to a gentle boil over medium heat while stirring constantly for 2-3 minutes.
  5. Remove from heat and let cool slightly.
  6. Beat in powdered sugar until desired consistency is achieved.
  7. Mix in vanilla extract and use immediately.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 120
  • Sugar: 18g
  • Sodium: 10mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 15mg