Description
Brown Sugar No Yeast Bread is a delightful and easy-to-make treat that combines the rich flavors of brown sugar with the convenience of quick bread. Perfect for breakfast, dessert, or snacking, this recipe requires no yeast and takes only 5 minutes of hands-on time before baking for 40 minutes. The result is a warm, fluffy loaf that’s perfect for sharing at family gatherings or enjoying on lazy mornings. With its lovely sweetness and versatility, you can serve it plain, with butter and jam, or even transform it into French toast!
Ingredients
Scale
- 2 cups light brown sugar (packed)
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 2 cups milk
- ⅔ cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and grease six miniature loaf pans.
- In a medium bowl, combine light brown sugar, flour, baking powder, and salt.
- In a large bowl, whisk eggs, milk, and vegetable oil until well combined.
- Gradually mix dry ingredients into wet ingredients until just blended.
- Pour batter into prepared pans, filling them one inch from the rim. Optional: top with extra sugar or nuts.
- Bake for about 40 minutes or until a toothpick inserted comes out clean.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg