Description
Indulge in the ultimate summer delight with this Brown Sugar Peach Cake! This moist yellow cake, infused with ripe peaches and topped with a sumptuous brown sugar caramel icing, perfectly captures the essence of sunny days and seasonal flavors. Whether you’re hosting a barbecue, celebrating a birthday, or simply enjoying an afternoon treat at home, this cake is sure to impress everyone with its rich taste and beautiful presentation. Easy to make and bursting with flavor, it’s ideal for any occasion. Treat yourself and your loved ones to a slice of paradise!
Ingredients
Scale
- 15 oz yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup peach nectar or juice
- 1 lb peeled and chopped peaches
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 cup packed brown sugar
- 1 tsp vanilla extract
- 2 1/2 cups sifted confectioner's sugar
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×12 inch baking pan.
- In a mixing bowl, combine yellow cake mix, eggs, vegetable oil, and peach nectar until smooth. Gently fold in peaches.
- Pour batter into the prepared pan and bake for about 28 minutes or until a toothpick comes out clean.
- For frosting, melt butter in a saucepan over medium heat; stir in heavy cream and brown sugar. Once boiling, remove from heat; whisk in vanilla extract and sifted confectioner's sugar until smooth.
- Pour the warm frosting over the cooled cake and let it set before slicing.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 30g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg