Description
Indulge in the delightful blend of nostalgia and comfort with our Brown Sugar Pop Tart Cookies. These soft, chewy cookies are filled with a gooey cinnamon filling and topped with a luscious cinnamon glaze, making them an irresistible treat for any occasion. Easy to prepare and store, they are perfect for holiday gatherings or simply as a sweet snack at home. The warm flavors of brown sugar and cinnamon will transport you back to your childhood while providing a delicious modern twist. Enjoy them fresh out of the oven or warmed up for an extra gooey experience.
Ingredients
Scale
- 1 cup unsalted butter
- 1/2 cup granulated sugar
- 1 cup light brown sugar
- 2 eggs
- 3 3/4 cups cake flour
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Powdered sugar for icing
Instructions
- In a stand mixer, beat together the butter, granulated sugar, and light brown sugar until creamy. Add eggs and vanilla; mix until fluffy.
- In a separate bowl, whisk together dry ingredients (cake flour, baking powder, baking soda, cornstarch, salt). Gradually combine with wet ingredients.
- Chill the dough for one hour. Preheat the oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- Make the filling by mixing softened butter, brown sugar, cinnamon, and cake flour until smooth.
- Form cookie balls, add filling in the center, seal well, and place on prepared sheets.
- Bake for 11–13 minutes or until golden.
- Prep Time: 30 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg