Description
Indulge in the rich, chocolatey goodness of Brownie Petit Fours, the perfect mini desserts for any occasion! These delightful bite-sized treats feature decadent brownie squares topped with a luscious chocolate ganache. With their elegant presentation and incredibly satisfying flavor, they are bound to impress your guests at parties or family gatherings. Easy to make and versatile in style, these petit fours can be customized to suit any celebration, whether it’s a holiday feast or a cozy night in. Get ready to elevate your dessert game with these irresistible brownie bites!
Ingredients
Scale
- 4 ounces semisweet chocolate
- 12 tablespoons unsalted butter
- 1 cup sugar
- 1 cup light brown sugar
- 3 large eggs
- 1 cup all-purpose flour
- 6 ounces semisweet chocolate (for ganache)
- 6 ounces heavy whipping cream
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- Melt chocolate and butter together until smooth.
- In a mixing bowl, whisk melted mixture with sugars, eggs, and vanilla extract until smooth.
- Sift flour, cocoa powder, and salt; fold into the wet ingredients.
- Bake for about 30 minutes until a toothpick comes out with moist crumbs.
- Prepare ganache by heating cream and pouring it over chopped chocolate; stir until smooth.
- Cut cooled brownies into squares, dip in or drizzle ganache on top, and sprinkle with fleur de sel before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 petit four (30g)
- Calories: 140
- Sugar: 11g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg