Description

Buckeye Bars are a delightful no-bake treat that perfectly marries the rich flavors of creamy peanut butter and smooth chocolate. Ideal for any occasion—be it a family gathering, potluck, or simply satisfying a sweet craving—these bars are both easy to make and irresistibly delicious. With just a handful of ingredients and quick preparation, you can create this decadent dessert that will impress friends and family alike. The combination of a thick peanut butter layer topped with luscious chocolate is sure to melt in your mouth and leave everyone asking for seconds. Perfect for kids and adults, Buckeye Bars are not only simple to make but also customizable with various toppings to suit every palate.

Ingredients

Scale

1/2 cup softened butter
3 cups creamy peanut butter
4 cups powdered sugar
1 1/2 tsp pure vanilla extract
12 oz semi-sweet chocolate chips
1 tbsp butter (for melting with chocolate)

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, beat together the softened butter, peanut butter, powdered sugar, and vanilla extract until smooth.
Line a 9×13-inch pan with parchment paper and press the peanut butter mixture evenly into the bottom.
In a microwave-safe bowl, melt the chocolate chips and 1 tbsp of butter in intervals until smooth.
Pour the melted chocolate over the peanut butter layer and spread it evenly.
Refrigerate for at least two hours before slicing into squares.

Prep Time: 10 minutes
Cook Time: Chill for at least 2 hours
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 bar (40g)
Calories: 180
Sugar: 15g
Sodium: 90mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 4g
Cholesterol: 10mg