Description
Buffalo Chicken Dip is the ultimate game day snack that combines creamy textures with bold flavors, making it a favorite at any gathering. This easy-to-make recipe features shredded chicken enveloped in a luscious blend of cream cheese, sour cream, and spicy buffalo sauce. Baked until bubbly and golden, each scoop is an explosion of cheesy goodness, perfect for pairing with Fritos, baguette slices, or fresh veggies. Whether you’re hosting a party or enjoying a cozy night in, this dip will surely impress your guests and leave them asking for more. Try it today and elevate your appetizer game!
Ingredients
Scale
- 1 pound cooked, shredded chicken
- 8 ounces softened cream cheese
- 1 cup sour cream
- 1/2 cup buffalo sauce (like Frank's Red Hot)
- 1 1/2 cups shredded cheddar cheese (divided)
- 2 tablespoons blue cheese or ranch dressing (for garnish)
- Dipping options: Fritos, baguette slices, celery sticks
Instructions
- Preheat oven to 350°F.
- In a mixing bowl, combine shredded chicken, softened cream cheese, sour cream, buffalo sauce, and 1 cup of cheddar cheese. Mix well until smooth.
- Spread the mixture evenly into a 1.5 qt baking dish and top with remaining cheddar cheese.
- Bake uncovered for 15-20 minutes until the dip is hot and bubbly.
- Remove from oven and drizzle with blue cheese or ranch dressing before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 305
- Sugar: 2g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 80mg