Description
Buffalo Chicken Egg Rolls are a tantalizing twist on a classic appetizer that will elevate your game day gatherings or casual get-togethers. Each crispy egg roll is filled with a flavorful mixture of rotisserie chicken, creamy cheeses, and zesty buffalo sauce, delivering an irresistible crunch and a burst of taste in every bite. Whether you choose to air-fry, bake, or fry them, these egg rolls are guaranteed to impress family and friends alike. Easy to prepare and customizable to suit your preferences, Buffalo Chicken Egg Rolls are the perfect addition to any snack platter or party spread.
Ingredients
Scale
- 2 cups rotisserie chicken (finely diced)
- 4 ounces cream cheese (softened)
- ¼ cup buffalo sauce (plus extra for serving)
- 1 cup sharp cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- 8 egg roll wrappers
- Water (for assembly)
Instructions
- In a large bowl, combine rotisserie chicken, cream cheese, buffalo sauce, cheddar cheese, mozzarella cheese, and ranch seasoning. Mix until well combined.
- Lay an egg roll wrapper flat and place about ⅓ cup of the filling in the center. Moisten the edges with water.
- Fold the bottom corner over the filling, tuck in the side corners, and roll tightly until sealed.
- Preheat your air fryer to 400°F. Place egg rolls in the basket in batches if necessary; spray with cooking spray.
- Air fry for 3-4 minutes on one side, flip, spray again, and cook for another 3-4 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (60g)
- Calories: 175
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 35mg