Description

Indulge in the ultimate cozy delight with these Butter Pecan Muffins! Each muffin is a perfect blend of rich flavor and crunchy pecan bits, making them an ideal choice for breakfast, snacks, or even dessert. Fluffy and moist, they feature a delightful combination of brown sugar and pecans that pairs beautifully with your morning coffee or afternoon tea. Easy to make and incredibly satisfying, these muffins are a wonderful treat to share with family and friends or to pack in lunchboxes for a sweet surprise. Enjoy them warm, fresh from the oven, or as a delicious snack any time of day.

Ingredients

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2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon pumpkin pie spice
1 cup lightly packed brown sugar + extra for sprinkling
1 egg, slightly beaten
1 cup buttermilk
2 tablespoons butter, melted
1 cup chopped pecans
12 whole pecan halves (for topping)

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Instructions

Preheat oven to 350°F (175°C) and prepare a muffin tin with non-stick spray.
In a large bowl, sift together flour, baking powder, baking soda, salt, pumpkin pie spice, and brown sugar. Stir in chopped pecans.
In another bowl, mix beaten egg, buttermilk, and melted butter until well combined.
Gently fold the wet mixture into the dry ingredients until just moistened; do not overmix.
Spoon batter into muffin tins, filling each about three-quarters full. Top with extra brown sugar and whole pecan halves.
Bake for about 20 minutes or until a toothpick comes out clean. Let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (75g)
Calories: 210
Sugar: 11g
Sodium: 150mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg