Description

Indulge in the magic of our Butterbeer cheesecake, a delightful dessert inspired by the enchanting beverage from the Harry Potter series. This creamy cheesecake features rich butterscotch and refreshing cream soda flavors that will transport you straight to the wizarding world. Perfect for parties or cozy nights in, this easy-to-make treat is sure to impress both fans of the series and dessert lovers alike. Topped with fluffy whipped cream and a drizzle of butterscotch sauce, each slice promises a taste of pure joy. Gather your loved ones and savor every dreamy bite!

Ingredients

Scale

2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter (melted)
4 (8 oz.) packages cream cheese (softened)
1/2 cup sour cream
3 large eggs
2 cups granulated sugar
1/2 tablespoon vanilla extract
1/2 tablespoon butter flavoring
1/2 cup butterscotch sauce
1/2 cup butterscotch chips
8 oz. tub of cool whip

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Instructions

Preheat oven to 325°F (160°C).
In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of an 8-inch springform pan.
Beat cream cheese until smooth; add sour cream and mix well.
Gradually add sugar, mixing until combined, then beat in eggs one at a time.
Stir in vanilla extract, butter flavoring, butterscotch sauce, cream soda, and butterscotch chips until blended.
Pour filling over crust; smooth top with a spatula.
Bake for about 60 minutes until edges are set and center is slightly jiggly.
Cool in the oven with the door ajar for an hour before refrigerating for at least 4 hours or overnight.
Before serving, top with cool whip and drizzle with butterscotch sauce.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 370
Sugar: 30g
Sodium: 360mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 5g
Cholesterol: 90mg